These 5 pieces bakeware set is carbon steel design, unparalleled durability, and significant value. Wholesale only.
Why carbon steel baking pans:
Heat Conductivity & Distribution: Carbon steel heats up significantly faster and more evenly than stoneware and ceramic. This rapid, uniform heat transfer can ensure perfectly baked goods every time – golden-brown crusts on bread, evenly cooked cookies, and flawlessly risen cakes.
Durability & Resilience: Built to withstand the rigors of commercial kitchens or frequent home use, carbon steel is incredibly tough. It resists warping at high temperatures, dents, scratches
Natural Non-Stick Properties: Properly seasoned (a simple, natural process using oil), carbon steel develops a superb, slick patina that rivals synthetic non-stick coatings.
High-Temperature Performance: Carbon steel thrives in extreme heat. It’s perfectly safe for use in conventional ovens (up to 500°F/260°C+)
