These stainless steel induction cooking pots and pans are heat-resistant, corrosion-resistant, and durable, ensuring a long lifespan.
Why Do Cookware Prefer Austenitic Stainless Steel?
As seen in the translation (pot body, lid, handle), austenitic stainless steel is an ideal material for manufacturing high-quality cookware because:
Safety: It is corrosion-resistant, does not release harmful substances during cooking, and does not affect the flavor of food.
Durability: It is not prone to rust, ensuring a long service life.
Aesthetic Appeal: It typically has a silvery bright luster, giving a clean and tidy appearance.
Ease of Processing: It can be fashioned into various modern shapes.
Stainless Steel, Thickened Base: Featuring advanced stainless steel construction and a five-layer thickened base, this stockpot is heat-resistant, corrosion-resistant, and durable, ensuring a long lifespan.
Glass Lid: The transparent tempered glass lid allows you to easily check the heat and humidity levels during cooking. Furthermore, this airtight lid locks in heat and moisture, enhancing cooking quality.
